Sargeantson Cookies & Double cream
Freshly baked dark chocolate cookies combined with my double cream infused 37% cacao white chocolate
My gourmet take on this famous pairing starts at 4am each Monday & Thursday baking my royal Brisbane show recipe 77% cacao dark chocolate cookies.
After they have cooled, they are combined with my original double cream infused white chocolate.
One of our most popular products in August 2020
Product no. 49