Peru - Organic Cocoa Nibs

Per 1kg

Origin: Peru

Certifications: Certified Organic

Peru is the source of our organic Cacao products, which are cultivated by a cooperative of trained farmers who use solely organic farming techniques without pesticides or chemical fertilizers. The beans are extracted from the inside of the Cacao fruit, fermented for 6-7 days, and sun-dried for 3-4 days. The husked beans are ground to form Cacao Paste, from which Cacao Butter and Cacao Nibs are separated. The Cacao Cake is pulverized into Cacao Powder - a pure and rich form of Cocoa that contains all the nutrients and aroma of the revered Theobroma Cacao.

Cocoa nibs are shelled cocoa beans.