Peru - Organic Cocoa Butter
Peru - Organic Cocoa Butter
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Per 50g
Origin: Peru
Certifications: Certified Organic
Our premium organic cacao is carefully sourced from the Tarapoto region in Peru, where it is organically grown in its natural environment. The cacao fruit is opened and the pulp is removed to get the cacao beans, which are then fermented for 6-7 days, washed, and sun-dried for 3-4 days. Once dried, the beans are crushed to create cacao nibs. These are then ground into cacao paste (cacao liquor) and pressed to separate the pure cacao butter, which makes up around 50% of the cacao paste. The resulting cacao butter is a creamy, white-yellowish color and has a delicious cacao aroma.
As used in Sargeantson's 77% cacao dark range, 40% cacao milk range, 37% cacao white range & Amy's Brownies.
Made Fresh
Made Fresh
Amy Sargeantson Customers experience fresh chocolate products made less than 48 hours ago.
Hassle-Free returns
Hassle-Free returns
I want everyone to enjoy the experience of my fresh, handmade chocolate range.
Should you be unhappy with your order, I will gladly refund you within 7 days of purchase - for any reason!
Complimentary Gift Wrapping
Complimentary Gift Wrapping
Your Amy Sargeantson purchase will be carefully gift wrapped by our team using sustainable packaging.
Complimentary Handwritten Message
Complimentary Handwritten Message
We love including a handwritten note for your recipient.
Simply write the contents of your message on check out & our team will include your message with your order. It's gifting made simple!
Text or Call Amy on 0416225144 to see if we can accommodate any other requests to ensure your gift is perfect for the recipient.
