I'm Amy! Chocolate maker, equestrian and golfer. You're probably only here for the chocolate
"Amy Sargeantson is recognised as a ‘mastermind’ in her field"
18 years experience in Australia’s chocolate industry
"Recognised among Australia’s leading young entrepreneurs, Amy Sargeantson has built a multi-million-dollar chocolates business."
Chocolate Maker & Brownie Baker
"Amy Sargeantson is one of Brisbane’s best-kept foodie secrets—but not for long."
“Amy Sargeantson creates work that feels both contemporary and timeless”
"The powerhouse’ behind the business’s success"
I help develop new chocolate brands, products, building factories, training chocolatiers and designing chocolate retail fitouts.
"Amy came in — calm, clever, and full of practical ideas"
'Make your own' Classes - Approx 65 minutes / $48 pp
'Make your own' chocolate or gift for a loved one.
Our classes are back from May 2021. We cater for adults and kids' parties.
I'll show you how to temper perfectly in minutes, design a chocolate bar and beautifully gift wrap it. You'll enjoy complimentary tastings of my 2021 range, be able to ask anything about baking or chocolate - I love hearing about your baking, and sharing our tips, more about quality ingredients, and the love of luxurious food!
Classes are $48pp and include 700g (enough for 10 people to nibble on!) of your very own perfectly tempered chocolate slab.
Booking via Amy Sargeantson, PH 0416 225 144.
